We Produce a wide range of Beers, spirits and liqueurs, some seasonal, and some as "one time only" releases. Here is a list of some of our products:

Beers

Core Range Beers

    • Stride Wide Australian Lager
    • Anneke Red Ale
    • HIPA - Hobart IPA
    • Blood Orange Stout
    • Jerry - Hazy Pale

Seasonal and Special Release

    • Keel Haul - Barrel Aged English Strong Ale - 14.3% (Barley Wine for those familiar)
    • Project X - Barrel Aged Strong Black Ale - 13.9% (Or Black Barely Wine)
    • Mutineer's Just Deserts - Barrel Aged Stout with coffee, chocolate, vanilla & toasted coconut.
    • Wee Heavy Scotch Ale

Spirits

Whisky

    • Pandora - First Release Single Malt - Sold Out
    • Gorgon - A massive sherry bomb cask strength whisky
    • Defiance - 2nd fill sherry cask maturation
    • Providence - on the way.

Rum

    • A range of small batch rums, sometimes including Cask Strength rums.
    • Tasmanian Spiced Gold

Usquebaugh

    • The granddaddy of whisky; this is what whisky was before the whisky that we know and love today was developed. We use a recipe that is over 300 years old, which is more than 100 years before the style of whisky we are familiar with became popular.

Golden Rule

    • Distilled beer that some would call 'Beer Whisky'. Our Rule being "waste not want not", and is made from our beer that would have otherwise been disposed of, due to most of our beer being sold in kegs. When bars were closed due to COVID-19, there were a lot of full kegs sitting around. We distilled this into spirit and treated it not unlike whisky.

Gin

    • Navigator Gin
    • Dutch Courage Cask Aged Gin - available occasionally.

Liqueurs

  • Gingerbread
  • Chocolate Chip Cookie
  • Insanity pepper - a mouth tingling experience that despite its name, is not particularly hot, but it certainly is quite an experience that can really help improve almost any cocktail.

RTD (Ready-to-drink) Cans 

  • Sinner Gin - Gin & Tonic
  • Rum'n Cola
  • 'Phantom' Raspberry Vodka
  • Ginger Beer

We are constantly experimenting when we get the chance and innovating at every opportunity, and may always have some more creations coming in the future.